Our Menu

House-made rosemary chicken and rice

Charred, caramelized onions, garlic confit butter

Blackened poblanos, house-made four cheeses, baked

every day try a new variety of taco. Today Picallo

gourmet oven roasted w/evoo salt and pepper

A whole head of grilled romaine, Romano, Parmesan crisps and croutons house-made Caesar dressing

Julienned apple, pistachios, arugula, sesame ginger vinaigrette

Mixed greens, roasted tomato, carrot, cucumber, Parmesan, red onions house-made croutons

Half pound of Polish sausage, semolina sesame grilled bread, grain mustard, house-made kraut

28 oz, house butchered, organic, non-gmo, bone-in, cowboy cut

Organic, non-gmo, Amish-raised, lemon rosemary infusion served mashed pot and green bean almondine

5 Cheese tortelini / Sprinach Riccota Ravioli choice of hose made Alfredo, or white wine garlic butter sauce

Ranch, Citrus vinaigrette, Sesame ginger, Balsamic vinaigrette, Sherry vinaigrette, Caesar

*add organic grass-fed prime ribeye $10 | salmon $8 | shrimp $7 | fried or grilled chicken breast $5

House blend of prime ribeye beef, lettuce, tomato, onion.

Fresh fruit, sweet yogurt, granola, wildflower honey

House made salsa verde, two eggs, house made tortilla chips, queso fresco

French loaf, thick-cut, syrup, berries

Two chorizo, steak, or potato and egg tacos with house-made tomatillo salsa

Toasted house-baked croissant, avocado, arugula, tomato, bacon, over easy egg, served with potatoes

Black beans, tostada, sunny side up eggs, tomatillo salsa, potatoes

House fried half-chicken, waffle, syrup

Two eggs your way, potatoes, bacon or ham steak

Lox, cream cheese, onion, cucumber, egg, toast

Ingredients of the day

Lemon-ginger radler, orange juice

(carafe only)

House spiced mixed with mexican beer

House spiced mixed with vodka